Lame | Precision Bread Scoring Tool

A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.

Contents: 1 Lame, 5 Double-Edged Razor Blades

Also check out our Breadtopia Sourdough Starter Kit!