Caroline Gold BBQ | Dry Rub

Carolina Gold BBQ brings the perfect combination of smoky, tangy, and slightly sweet flavors inspired by the iconic BBQ style of the Carolinas. This seasoning features a rich blend of brown sugar, smoked paprika, and spices, making it the ideal rub for grilling, smoking, or roasting meats and vegetables. Whether you're cooking ribs, chicken, pork, or veggies, Carolina Gold BBQ offers a unique twist on traditional BBQ with its smoky goodness.

Why You'll Love It:

• Smoky & Tangy: A unique combination of brown sugar, smoked paprika, and spices that delivers a tangy, smoky BBQ flavor.
  
• Versatile: Perfect for meats like ribs, chicken, pork, and even roasted vegetables or potatoes.
  
• Gourmet Quality: Small-batch, handcrafted with premium, all-natural ingredients for the best flavor.
  
• Clean & Pure: Vegan, gluten-free, and free from artificial additives or preservatives.
  
• Carolina BBQ Flavor: Inspired by the famous Carolina Gold BBQ style, adding depth and tang to your BBQ dishes.

Perfect For:

• Grilled or smoked ribs, chicken, pork, or brisket
  
• Roasting vegetables like sweet potatoes, corn, or bell peppers
  
• Adding flavor to homemade BBQ sauces or marinades
  
• Spicing up a vegetable stir-fry or roasted potatoes
  
• Creating tangy and smoky BBQ dips or rubs

Ingredients:
SPICES, SALT, SMOKED PAPRIKA, SUGAR, BROWN SUGAR

How to Use:
Rub Carolina Gold BBQ seasoning generously onto meats like ribs, chicken, or pork before grilling, smoking, or roasting. For the best results, let the rub sit on the meat for 30 minutes to an hour before cooking to allow the flavors to infuse. You can also use it for roasted vegetables, in BBQ sauces, or as a marinade for an extra smoky, tangy kick.