Garlic Ghee Butter

Bringing the savory taste of garlic into a Bangladeshi kitchen standard, Garlic Ghee embodies the rich, nutty flavor of clarified butter with the earthy taste of roasted garlic from my family’s very own garden. It’s amazing for sautéing vegetables, searing steaks, cooking sauces and curries, or using it to add a twist to your family's passed-down recipes. Garlic OSHi GHEE is absolute perfection in any savory dinner dish.

Keep at room temperature for all your baking, roasting, frying, or high-heat cooking needs. You can also store it in the fridge for longer shelf-life.

OSHi GHEE is perfect for those with dairy intolerances or food allergies. It is an all-natural product that contains no artificial flavors or colors. Let me share a bit of my Bangladeshi family traditions with the new ones you’ll make around your kitchen table with OSHi GHEE.