Maple Ghee Butter

Combining the rich, clarified butter flavor of the OG Ghee with the candied taste of pure Maple from a local farm in Upstate New York, our Maple Ghee is a must-have in your kitchen. Spread it over a slice of homemade bread or on your morning muffin or bagel. Slather your pans with it to make pancakes, waffles, or French toast. Drizzle it over your hot baked sweet potatoes and bring the sweet flavor of Bangladesh to your very own kitchen with Maple OSHi GHEE.

Keep your Maple Ghee refrigerated for all your baking, roasting, frying, or high-heat cooking needs.

OSHi GHEE is perfect for those with dairy intolerances or food allergies. It is an all-natural product that contains no artificial flavors or colors. Let me share a bit of my Bangladeshi family traditions with the new ones you’ll make around your kitchen table with OSHi GHEE.